Pineapple, Mango, Coconut and Cashew Nut Smoothie
View original ↗
Easy Peasy Foodie · by Eb Gargano5.0 (3)

Pineapple, Mango, Coconut and Cashew Nut Smoothie

NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 12%
CARBS 45G64% OF CAL
5G FIBER12G OTHER28G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tropical smoothie blending pineapple, mango, coconut milk, and cashews with hidden spinach. Creamy, refreshing, and perfect for breakfast or a quick pick-me-up.

drinkdairy freegluten freeveganvegetarian
View the full recipe on Easy Peasy Foodie

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 2 big handfuls of spinach
  • 2 small handfuls frozen mango chunks
  • 2 small handfuls fresh pineapple ((approx. two slices, skin chopped off and diced))
  • 2 small handfuls cashew nuts
  • 1 medium banana (peeled and cut in half)
  • 500 ml coconut milk ((I like Rude Health Coconut Drink))
  • Juice of 1 lime
PREP
5M
SODIUM
97MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.