Pineapple Macadamia Slaw
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Spicy Southern Kitchen · by Christin Mahrlig

Pineapple Macadamia Slaw

NUTRITION · PER SERVING
CAL 27%·PRO 9%
CARBS 29G22% OF CAL
7G FIBER2G OTHER20G TOTAL SUGAR
FAT 47G78% OF CAL
9G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy, tropical slaw combining cabbage, pineapple, and macadamia nuts with a sesame-ginger dressing. Fresh and bright, this works as an easy side or light lunch.

sidesaladdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

  • ½ cup mayonnaise
  • ¼ cup cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon sugar
  • 5 cups thinly sliced green cabbage
  • 1 large carrot, (cut in 2-inch pieces and julienned)
  • 3 green onions, (sliced)
  • 1 ½ cups fresh, (diced pineapple)
  • 1 jalapeno, (minced)
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons unsweetened shredded coconut
  • ½ cup roasted macadamia nuts
PREP
SODIUM
555MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.