Half Baked Harvest · by Tieghan Gerard★ 4.1 (18)
Pineapple Lime Beer Margaritas.
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 2%
CARBS 31G49% OF CAL
0G FIBER12G ADDED8G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fruity margarita made with tequila, pineapple, lime, and beer for extra effervescence. Mexican-inspired and refreshing.
drinkmexicandairy freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- salt (for the rim)
- 1 1/2 ounces silver tequila
- 2 1/2 ounces pineapple juice
- 2 ounces fresh lime juice (plus wedges for serving)
- 1 tablespoon agave nectar (or more to taste)
- 4 ounces Mexican beer (such as Pacifico or Negra Modelo)
- pineapple wedges (for serving (optional))
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 2%
CARBS 31G49% OF CAL
0G FIBER12G ADDED8G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 783mg
- Total sugar
- 20g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 22mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.