The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Pineapple Lemonade Fruit Dip
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 2%
CARBS 14G59% OF CAL
0G FIBER2G OTHER13G TOTAL SUGAR
FAT 4G40% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy whipped dip made with homemade pineapple-lemon curd and whipped cream. A bright topping for fresh fruit.
condimentamericanvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ cup sugar
- 2 tbsp all-purpose flour
- 200 ml box of unsweetened pineapple juice (a regular juice box)
- ¼ cup about 50ml lemon juice
- 1 tbsp butter
- 1 Egg (lightly beaten)
- 2 cups whipped topping (or real whipped cream)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 2%
CARBS 14G59% OF CAL
0G FIBER2G OTHER13G TOTAL SUGAR
FAT 4G40% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 12mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 9mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.