Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)
Pineapple Juice Recipe (Using Blender)
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 2%
CARBS 41G100% OF CAL
2G FIBER15G ADDED21G INTRINSIC3G OTHER36G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing pineapple juice blended with water, ice, sugar, and roasted cumin with black salt. Tropical and lightly spiced with a savory twist.
drink🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 to 2.5 cups chopped pineapple (or 1 small pineapple chopped)
- 1 to 1.25 cups water (or add as required)
- 6 to 8 ice cubes
- 2 to 3 tablespoon sugar (or add as required)
- ⅛ teaspoon black salt ((optional))
- ½ teaspoon roasted cumin powder ((optional))
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 2%
CARBS 41G100% OF CAL
2G FIBER15G ADDED21G INTRINSIC3G OTHER36G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 8mg
- Total sugar
- 36g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 32mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.