Rasa Malaysia · by Bee Yinn Low★ 4.6 (37)
Pineapple Jam
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 6%
CARBS 121G100% OF CAL
6G FIBER59G ADDED56G INTRINSIC0G OTHER116G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked pineapple and sugar reduced to a thick jam. Used as a filling for tarts and pastries rather than eaten on its own.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cans sliced pineapples (in water or 2 fresh pineapples (20 oz./560 g))
- 10 tablespoons sugar (more or less to taste)
- ½ tablespoon cloves (optional)
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 6%
CARBS 121G100% OF CAL
6G FIBER59G ADDED56G INTRINSIC0G OTHER116G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 8mg
- Total sugar
- 116g
- Added sugar
- 59g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.