iFoodReal · by Olena Osipov★ 4.8 (4)
Pineapple Jalapeño Salsa
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 11G100% OF CAL
1G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, fresh pineapple and jalapeño salsa that's ready in 10 minutes. Sweet pineapple balances spicy jalapeños and is brightened with lime and cilantro. Serve with chips or spoon over chicken, fish, or tacos.
condimentmexican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 large pineapple (3 cups diced)
- 1 jalapeño pepper (seeded and minced)
- 1/2 bunch cilantro (finely chopped)
- 1/2 cup red onion (finely chopped)
- 3 large limes (juice of)
- 1 tsp chili powder (optional)
- 1/2 tsp salt
- Ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 11G100% OF CAL
1G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 146mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 13mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.