Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Pineapple Jalapeno Salsa
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 12G100% OF CAL
1G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, tangy-sweet salsa combining pineapple, jalapeño, and red onion with lime and cilantro. Pairs well with grilled proteins or at summer gatherings.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups pineapple (diced)
- ½ cup red onions (diced)
- 3 jalapeno peppers (diced - seeds and veins removed)
- bunch cilantro (chopped)
- 1 lime (juice)
- salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 12G100% OF CAL
1G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 293mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 17mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.