Foolproof Living · by Aysegul Sanford★ 5.0 (9)
Pineapple Jalapeno Mezcalita Recipe
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 10%
CARBS 172G89% OF CAL
9G FIBER0G ADDED0G INTRINSIC27G OTHER136G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, refreshing mezcal cocktail with pineapple, jalapeño, cilantro, and citrus. Sweet, smoky, and fiery all at once—perfect for warm weather entertaining.
drinkmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3 ounces Mezcal
- 1/2 small jalapeño (sliced thinly – plus more as a garnish)
- 1 ounce orange liquor
- 4 ounces lime juice (preferably freshly squeezed)
- 1 ounce agave nectar (simple syrup)
- 12 ounces pineapple juice
- 1 tablespoon fresh cilantro leaves (plus more as a garnish)
- 2 wedges of pineapple
- Ice
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 10%
CARBS 172G89% OF CAL
9G FIBER0G ADDED0G INTRINSIC27G OTHER136G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 7mg
- Total sugar
- 136g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1475mg
- Calcium
- 141mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.