Vanilla and Bean · by Traci York★ 5.0 (3)
Pineapple - Jalapeño Margaritas Recipe
NUTRITION · PER SERVING10M COOK
CAL 60%·PRO 5%
CARBS 100G33% OF CAL
3G FIBER35G ADDED39G INTRINSIC23G OTHER75G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A muddled jalapeño margarita combining tequila, lime, and fresh pineapple for a drink that is tart, slightly sweet, and finished with a spicy kick. Make one or a pitcher.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 oz Jalapeño Simple Syrup (* see note)
- 1 1/2 Limes (cut into quarters about 1 1/2 oz lime juice)
- 1-2 Jalapeño Slices (three for extra spicy!)
- 2 1/2 oz Silver Tequila
- 2 1/2 oz Pineapple Juice
- 2 oz Jalapeño Simple Syrup (* see note)
- 6 oz Lime Juice (about 6-10 limes, juiced)
- 4-8 Jalapeño Slices (12 for extra spicy!)
- 1 1/4 C 10 oz Silver Tequila
- 1 1/4 C 10 oz Pineapple Juice
- 1 tsp Fine Sea Salt
- 1 tsp Organic Cane Sugar
- 1/8 - 1/4 tsp Smoky Paprika
At a glance
PER SERVING · TIME 10M
CAL 60%·PRO 5%
CARBS 100G33% OF CAL
3G FIBER35G ADDED39G INTRINSIC23G OTHER75G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2377mg
- Total sugar
- 75g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.