Oh My Veggies · by Nicole★ 5.0 (1)
Pineapple Jalapeño Granita
NUTRITION · PER SERVING200M COOK
CAL 4%·PRO 1%
CARBS 21G100% OF CAL
1G FIBER12G ADDED7G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen granita with sweet pineapple and spicy jalapeño, a refreshing icy dessert with complex flavors. Best served as a palate cleanser on hot summer days.
dessertamerican⚙️ food processor🥧 baking dish🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup water
- 1/2 cup white sugar (organic for vegan-friendly)
- 1 jalapeño (halved (don't discard the seeds))
- 1 lb pineapple (peeled and diced)
- juice from 1 lime
- 1/2 tsp salt
At a glance
PER SERVING · TIME 200M
CAL 4%·PRO 1%
CARBS 21G100% OF CAL
1G FIBER12G ADDED7G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 147mg
- Total sugar
- 19g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 9mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.