Brown Eyed Baker · by Michelle Lettrich★ 4.3 (20)
Pineapple Icebox Cake
NUTRITION · PER SERVING270M COOK
CAL 17%·PRO 9%
CARBS 63G72% OF CAL
1G FIBER10G OTHER51G TOTAL SUGAR
FAT 10G25% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert of layered Nilla wafers, vanilla pudding, crushed pineapple, and Cool Whip. Sweet, creamy, and easy to make ahead.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 11 ounce Nilla wafers
- 2 4-serving size boxes vanilla-flavored instant pudding mix
- 4 cups milk (whole or 2% is recommended), divided
- 40 ounce canned crushed pineapple, drained well, divided
- 8 ounce tub Cool Whip
At a glance
PER SERVING · TIME 270M
CAL 17%·PRO 9%
CARBS 63G72% OF CAL
1G FIBER10G OTHER51G TOTAL SUGAR
FAT 10G25% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 435mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 154mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.