Pineapple Ice Cream Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy pineapple ice cream made with condensed milk and whipped cream. Sweet and refreshing with an optional rum finish, it's a tropical treat perfect for warm weather.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 cups (800g) fresh pineapple, (chopped (about 2 cups when pureed))
- ⅙ teaspoon (tiny pinch) salt
- 2 cups (480ml) cold heavy whipping cream
- 1 14-ounce can sweetened condensed milk
- ½-1 teaspoon (3-5ml) vanilla extract
- 2 tablespoons (30ml) lemon juice ((optional))
- ½ teaspoon (3ml) rum ((optional, omit for kid-friendly version))
At a glance
PER SERVING · TIME 460M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 85mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 129mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.