Mel's Kitchen Cafe · by Mel★ 5.0 (1)
Pineapple Ice Cream Float
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 7%
CARBS 76G82% OF CAL
3G FIBER5G OTHER68G TOTAL SUGAR
FAT 8G19% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing dessert float combining pineapple and vanilla ice cream with club soda. Perfect for summer gatherings.
drinkamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pineapple (about 4 pounds, top trimmed)
- 1 cup granulated sugar
- 1/2 tablespoon pure vanilla extract
- 3 tablespoons packed dark brown sugar
- 1 quart vanilla ice cream
- 1 liter club soda (chilled)
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 7%
CARBS 76G82% OF CAL
3G FIBER5G OTHER68G TOTAL SUGAR
FAT 8G19% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 79mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 126mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.