House of Nash Eats · by Amy Nash
Pineapple Ice Cream
NUTRITION · PER SERVING375M COOK
CAL 12%·PRO 6%
CARBS 25G40% OF CAL
0G FIBER1G OTHER23G TOTAL SUGAR
FAT 16G58% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tropical, creamy pineapple ice cream made with real pineapple, egg yolks, and heavy cream. A refreshing summer treat with bright, fruity flavor ideal for hot days.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup (150g) granulated sugar
- 16 ounces crushed pineapple
- 1 Tablespoon fresh lemon juice
- Pinch of salt
- 1 1/2 cups (360ml) heavy cream
- 1 1/2 cups (360ml) whole milk
- 4 egg yolks
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 375M
CAL 12%·PRO 6%
CARBS 25G40% OF CAL
0G FIBER1G OTHER23G TOTAL SUGAR
FAT 16G58% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 66mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 67mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.