Barefeet in the Kitchen · by Mary Younkin
Pineapple Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 4%
CARBS 21G38% OF CAL
1G FIBER10G ADDED9G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 15G62% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, sweet homemade ice cream with bright pineapple flavor and a hint of lemon. A tropical summer dessert.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups fresh pineapple
- 1 tablespoons fresh lemon juice
- ⅓ cup sugar (adjust to taste)
- ¼ teaspoon kosher salt
- ½ teaspoon vanilla extract
- ¾ cup whole milk
- 1 cup heavy cream
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 4%
CARBS 21G38% OF CAL
1G FIBER10G ADDED9G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 15G62% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 93mg
- Total sugar
- 19g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 67mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.