Belly Full · by Amy Flanigan
Pineapple Ham Glaze
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 20G85% OF CAL
0G FIBER17G ADDED2G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 2G18% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, homemade glaze made with pineapple juice, brown sugar, honey, and warm spices like cloves and mustard. Perfect for coating a baked ham with sweet and savory flavors.
condimentamericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup canned pineapple juice ((see note))
- ½ cup brown sugar
- ½ cup honey
- 2 tbsp melted butter
- 1 tbsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ⅛ tsp ground cloves
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 20G85% OF CAL
0G FIBER17G ADDED2G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 2G18% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 45mg
- Total sugar
- 19g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 9mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.