
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Pineapple Grapefruit Margarita
NUTRITION · PER SERVING8M COOK
CAL 20%·PRO 6%
CARBS 69G70% OF CAL
4G FIBER13G ADDED49G INTRINSIC4G OTHER62G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing frozen margarita blending fresh pineapple juice, pink grapefruit, and citrus with tequila and Cointreau. Tropical and bright, this pretty cocktail is perfect for warm-weather gatherings.
drinkamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 160 ml / 2/3 cup / 5.3fl oz pineapple juice (preferably unsweetened)
- 160 ml / 2/3 cup / 5.3fl oz freshly squeezed pink grapefruit juice
- 3 measures / 75ml / 5.3fl oz Silver (Blanco Tequila)
- 2 measures / 50ml / 1.7fl oz Cointreau
- Juice of 1 lime
- 2 tbsp Monin Pink Grapefruit syrup
- 1 tbsp coarse salt
- 2 tsbp granulated sugar
- 2 small slices of grapefruit to decorate
At a glance
PER SERVING · TIME 8M
CAL 20%·PRO 6%
CARBS 69G70% OF CAL
4G FIBER13G ADDED49G INTRINSIC4G OTHER62G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 3544mg
- Total sugar
- 62g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 63mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 3544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
