Half Baked Harvest · by Tieghan Gerard★ 4.3 (41)
Pineapple Glazed Pork Roast with Bacon Wild Rice Stuffing.
NUTRITION · PER SERVING105M COOK
CAL 38%·PRO 91%
CARBS 68G35% OF CAL
9G FIBER37G OTHER22G TOTAL SUGAR
FAT 38G45% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pork loin roast glazed with pineapple and topped with a bacon and wild rice stuffing. A festive and impressive main course combining sweet and savory flavors.
mainamericanpork🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cup uncooked wild rice
- 1 teaspoon salt
- 6 slices thick cut bacon (chopped)
- 8 ounces button mushrooms (sliced)
- 10 ounces fresh or frozen spinach (thawed if frozen)
- 1 cup roasted pistachios
- 8 ounces feta cheese (crumbled)
- 1 pound pork loin roast (2 1/2)
- 1/2 cup grainy mustard
- 1/2 cup brown sugar
- pinch of cayenne pepper
- 1 cups medium pineapple (peeled, cored + diced, about 5)
- 1 medium delicata squash (halved, deseeded + sliced into half moons)
At a glance
PER SERVING · TIME 105M
CAL 38%·PRO 91%
CARBS 68G35% OF CAL
9G FIBER37G OTHER22G TOTAL SUGAR
FAT 38G45% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 1824mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1313mg
- Calcium
- 329mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.