Pineapple Glaze for Spiral Ham (and How to Cook a Spiral Ham)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A caramelized pineapple glaze with brown sugar, orange, and mustard for spiral ham. The glaze is simmered until syrupy and brushed over the ham during roasting, creating a sweet and tangy exterior.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8-11 pounds bone-in, fully cooked, spiral ham
- 2 cups water
- aluminum foil
- roasting pan
- instant read thermometer
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- ½ cup pineapple juice
- ½ cup pineapple preserves (or apricot pineapple preserves)
- 1/4 cup orange juice
- 3 tablespoons Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 tsp EACH garlic powder, onion powder, ground coriander, dried basil, ground nutmeg, ground ginger, ground cloves, paprika, pepper
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 4177mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 984mg
- Calcium
- 58mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 4177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.