Immaculate Bites · by Imma Adamu★ 5.0 (6)
Pineapple Ginger-Glazed Carrots
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 5%
CARBS 23G59% OF CAL
5G FIBER5G OTHER14G TOTAL SUGAR
FAT 8G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots glazed with pineapple, ginger, and butter for a tropical, slightly sweet side dish. Warm spices of nutmeg complement the fruit. Perfect for holiday dinners.
sideamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 Pound 453.6 grams Carrots Sliced
- 1 Tablespoon butter
- 1 Tablespoon coconut oil
- 1 teaspoon minced ginger
- ½ cup Pineapple Juice
- ½ Tablespoon sweetener
- ¼ -1/2 teaspoon nutmeg
- 1 Tablespoon apricot preserve (optional)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 5%
CARBS 23G59% OF CAL
5G FIBER5G OTHER14G TOTAL SUGAR
FAT 8G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 116mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 66mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.