Pineapple Fried Rice with Chicken
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The Endless Meal · by Elaine Skiadas5.0 (37)

Pineapple Fried Rice with Chicken

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 40%
CARBS 50G48% OF CAL
4G FIBER35G OTHER10G TOTAL SUGAR
FAT 15G33% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick fried rice with pineapple, chicken, and vegetables seasoned with soy sauce and ginger. A bright, balanced 30-minute dinner inspired by Thai flavors.

mainthaistir frygrain bowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 cups cooked brown or white rice, chilled (see notes)
  • 1 lb boneless, skinless chicken thighs ( cut into bite-sized pieces )
  • 3 tablespoons coconut oil (divided)
  • ½ yellow onion (chopped)
  • ½ green bell pepper ( chopped)
  • ½ red bell pepper (chopped)
  • 1 large garlic clove (minced)
  • 1 inch piece fresh ginger (grated)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 ½ cups cubed pineapple
  • ¾ cup frozen peas
  • 1 small lime (juiced)
  • green onions and sesame seeds (to serve)
PREP
10M
SODIUM
365MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.