Pineapple Fried Rice (Thai Style)
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Dassana's Veg Recipes · by Dassana Amit★ 4.6 (7)

Pineapple Fried Rice (Thai Style)

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 15%
CARBS 66G59% OF CAL
1G FIBER56G OTHER8G TOTAL SUGAR
FAT 19G38% OF CAL
2G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fragrant Thai fried rice cooked in a wok with pineapple, cashews, and fresh herbs, with a touch of sriracha heat. A warm, aromatic meal on its own.

mainthaibowldairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 cup basmati rice (- 200 grams or 1 cup long grained rice)
  • 1 cup water (- for soaking rice)
  • ½ teaspoon salt (or add as required)
  • ½ teaspoon oil
  • 4 to 4.5 cups water (- for cooking rice)
  • 1 cup chopped pineapple cubes
  • 1 teaspoon chopped green chilies (or fresh red chilies or 1 to 2 green chillies, chopped or sliced)
  • ⅓ cup finely chopped onions (or 1 medium onion, spring onions can also be used instead of onions)
  • ½ teaspoon finely chopped garlic (or 2 to 3 small to medium garlic cloves)
  • ½ teaspoon finely chopped celery ((optional))
  • ½ teaspoon crushed black pepper (or add as per taste)
  • 1 tablespoon soy sauce ((naturally brewed) or add as required)
  • ½ tablespoon sriracha sauce (or red chilli sauce, add more as per taste)
  • ¼ cup cashews (- unsalted and raw)
  • 3 tablespoons oil (- any neutral flavored oil)
  • salt (as required)
  • 2 to 3 tablespoons chopped coriander leaves ((cilantro) or 1 to 2 tablespoon chopped parsley)
PREP
20M
SODIUM
1189MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.