Pineapple Fried Rice Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)

Pineapple Fried Rice Recipe

NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 21%
CARBS 45G54% OF CAL
2G FIBER36G OTHER7G TOTAL SUGAR
FAT 12G32% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thai fried rice made in a wok with shrimp, eggs, bell peppers, and fresh pineapple, balanced with fish sauce and soy. Sweet, savory, and ready in 20 minutes.

mainthaistir fryshellfisheggsdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 tablespoons vegetable oil (divided)
  • 1/2 pound shrimp (peeled and deveined (optional – use whole or chopped))
  • 2 large eggs (scrambled)
  • 3-4 Thai or bird’s eye peppers (diced (optional, for spicy))
  • 1 large red bell pepper (diced)
  • 1 small onion (diced)
  • 5-6 cloves garlic (chopped)
  • Salt and pepper to taste (white pepper is popular)
  • 4 cups cooked white Jasmine rice (chilled (day old rice is best for this recipe))
  • 1-2 tablespoons Thai black soy sauce (or use Chinese dark soy sauce + ½ teaspoon sugar or palm sugar)
  • 2 tablespoons fish sauce
  • 1 tablespoon shrimp paste
  • 4 green onions (chopped)
  • 1.5 cups chopped pineapple (fresh is best)
  • ½ cup roasted cashews
PREP
10M
SODIUM
697MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.