Rasa Malaysia · by Bee Yinn Low★ 4.5 (27)
Pineapple Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 23%
CARBS 33G46% OF CAL
1G FIBER27G OTHER5G TOTAL SUGAR
FAT 12G38% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried rice with shrimp, cashews, and sweet pineapple, finished with cilantro. A flavorful Thai-inspired main ready in just 20 minutes.
mainthaibowlshellfish🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons oil
- 2 cloves garlic (minced)
- 1 teaspoon Thai shrimp paste (optional)
- 4 oz. shrimp (shelled and deveined, tail-on)
- 8 oz. leftover steamed rice
- 4 oz. fresh pineapple (cut into small cubes)
- 1/2 red chili (or green chili, finely sliced, optional)
- 1 tablespoon fish sauce
- 1/4 teaspoon dark soy sauce
- 2 tablespoons cashew nuts
- Cilantro (for garnishing)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 23%
CARBS 33G46% OF CAL
1G FIBER27G OTHER5G TOTAL SUGAR
FAT 12G38% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 535mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.