Once Upon a Chef · by Jennifer Segal★ 4.5 (12)
Pineapple Fried Rice
NUTRITION · PER SERVING35M COOK
CAL 67%·PRO 100%
CARBS 198G59% OF CAL
8G FIBER171G OTHER19G TOTAL SUGAR
FAT 33G22% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried rice with shrimp, egg, and pineapple, seasoned with fish sauce and curry powder. Sweet, savory, and satisfying—a complete meal in one bowl.
mainthaigrain bowlshellfisheggs🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 2- 12 oz extra-large shrimp (24 shrimp), peeled and deveined, thawed if frozen
- Salt
- 3 large eggs, lightly beaten
- 3 tablespoons vegetable oil, divided
- ⅔ cup finely chopped shallots (from 3 to 4 shallots)
- 4 cups cooked cold jasmine rice (day-old or microwavable rice is best)
- 2 tablespoons soy sauce
- 4 teaspoons fish sauce
- 1½ teaspoons curry powder
- 2 teaspoons sugar
- ¼ teaspoon ground white pepper
- 1 cup diced fresh pineapple
- 1/2 cup roasted salted cashews (optional)
- 4 scallions, light and dark green parts, finely sliced
At a glance
PER SERVING · TIME 35M
CAL 67%·PRO 100%
CARBS 198G59% OF CAL
8G FIBER171G OTHER19G TOTAL SUGAR
FAT 33G22% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 3342mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 238mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.