Pineapple Fried Rice
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I Heart Naptime · by Jamielyn Nye5.0 (4)

Pineapple Fried Rice

NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 12%
CARBS 40G66% OF CAL
1G FIBER31G OTHER8G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thai-style fried rice made with sweet pineapple, aromatic vegetables, and egg in less than 30 minutes. Serve alone or alongside shrimp or chicken for a complete meal.

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Nutrition & ingredients

Ingredients

serves 6
  • 4 cups cooked rice (, long or short grain )
  • 2 Tablespoons unsalted butter (, or coconut oil)
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1-2 teaspoons minced fresh ginger
  • 2 large eggs (, whisked)
  • 1 1/2 cups diced fresh pineapple
  • 3 Tablespoons lite soy sauce (, plus more if desired)
  • 1/2 teaspoon sesame oil (, or oyster sauce)
  • Kosher salt (, to taste)
  • Ground black pepper (, to taste)
  • Sliced green onions (, optional)
PREP
10M
SODIUM
841MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.