Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Pineapple Fluff Recipe
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 4%
CARBS 35G58% OF CAL
2G FIBER5G OTHER28G TOTAL SUGAR
FAT 10G38% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake tropical dessert of whipped topping folded with pineapple, marshmallows, and coconut. Light, refreshing, and perfect for summer entertaining.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 20 oz can crushed pineapple with juices
- 1 3.4 ounce box instant vanilla pudding
- 1 8-ounce container whipped topping
- 1 ½ cups mini marshmallows
- 1 cup shredded coconut
- ½ cup chopped nuts
- ½ cup chopped maraschino cherries
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 4%
CARBS 35G58% OF CAL
2G FIBER5G OTHER28G TOTAL SUGAR
FAT 10G38% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 163mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 25mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.