The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Pineapple Fluff Recipe
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 22%
CARBS 69G58% OF CAL
1G FIBER11G OTHER56G TOTAL SUGAR
FAT 21G41% OF CAL
15G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake dessert combining crushed pineapple, cream cheese, marshmallows, and coconut. Light and fluffy, it comes together in minutes for potlucks.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese (room temperature)
- 1 (3.4 ounce) package instant vanilla pudding
- 1 (20-ounce) can crushed pineapple
- 8 ounces whipped topping ((like Cool Whip))
- 2 cups mini marshmallows
- 1 cup shredded coconut (sweetened)
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 22%
CARBS 69G58% OF CAL
1G FIBER11G OTHER56G TOTAL SUGAR
FAT 21G41% OF CAL
15G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 348mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 44mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.