Pineapple Empanadas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Empanadas filled with warm, spiced pineapple and topped with caramel or cinnamon sugar. The soft cream cheese dough is tender and addictive, these handheld pastries disappear quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups (240g) all-purpose flour
- 2 tablespoon (25g) granulated sugar
- ½ teaspoon (3g) salt
- ½ teaspoon (3g) baking powder
- 4½ ounces (130g) cream cheese, (cold)
- 6 ounces (170g) unsalted butter, (cold (1½ sticks))
- 1 egg
- 20 ounces (570g) pineapple, (crushed or chunks)
- 2 tablespoons (25g) granulated sugar
- 2 tablespoons (25g) brown sugar
- 1 teaspoon (7g) cornstarch
- 1 teaspoon (3g) cinnamon
- ½ teaspoon (1g) nutmeg
- 2 tablespoons (28g) butter
- ½ teaspoon (2ml) lime juice ((or lemon juice))
- 1 teaspoon (5ml) milk
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 180mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.