Food Faith Fitness · by Reilly Doucet
Pineapple Dump Cake
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 4%
CARBS 52G54% OF CAL
2G FIBER16G OTHER33G TOTAL SUGAR
FAT 21G49% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy dump cake with pineapple, pecans, and a yellow cake mix topping baked until golden and bubbly. A simple, crowd-pleasing dessert with cobbler-like warmth.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cans crushed pineapple (20 ounces each, undrained )
- 3/4 cup chopped pecans
- 1/2 cup brown sugar
- 1 box yellow cake mix (15.25 ounces )
- 1 cup unsalted butter (melted)
- Vanilla ice cream or whipped cream (for serving (optional))
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 4%
CARBS 52G54% OF CAL
2G FIBER16G OTHER33G TOTAL SUGAR
FAT 21G49% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 190mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 26mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.