Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Pineapple Dump Cake
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 11%
CARBS 95G56% OF CAL
3G FIBER22G OTHER70G TOTAL SUGAR
FAT 32G42% OF CAL
20G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient pineapple dump cake with cake mix, butter, and brown sugar. Nostalgic comfort served warm with ice cream.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 40 ounces Crushed pineapple (in 100% juice, no sugar added, 2 (20-ounce) cans)
- 1 teaspoon vanilla extract
- 1/2 cup dark brown sugar (lightly packed)
- 1 15.25 ounce box yellow cake mix
- 1 cup salted butter, melted (2 sticks)
- Vanilla ice cream and maraschino cherries for serving
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 11%
CARBS 95G56% OF CAL
3G FIBER22G OTHER70G TOTAL SUGAR
FAT 32G42% OF CAL
20G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 474mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 166mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.