Little Sunny Kitchen · by Diana
Pineapple Dump Cake
NUTRITION · PER SERVING95M COOK
CAL 22%·PRO 5%
CARBS 61G56% OF CAL
3G FIBER21G OTHER38G TOTAL SUGAR
FAT 22G46% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy shortcut dessert with pineapple, cake mix, and pecans baked until bubbly and golden. Tropical and buttery.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 20 oz cans crushed pineapple (with juice)
- ½ cup light brown sugar
- 1 15.25 oz package yellow cake mix
- ¾ cup unsalted butter (melted)
- 1 cup raw pecans (chopped)
- Vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 95M
CAL 22%·PRO 5%
CARBS 61G56% OF CAL
3G FIBER21G OTHER38G TOTAL SUGAR
FAT 22G46% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 226mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 32mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.