Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Pineapple Dole Whip Margarita
NUTRITION · PER SERVING5M COOK
CAL 22%·PRO 3%
CARBS 65G60% OF CAL
2G FIBER4G OTHER59G TOTAL SUGAR
FAT 13G26% OF CAL
12G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen cocktail blending creamy pineapple with tequila, triple sec, and lime. Like a boozy Dole Whip, this tropical margarita is sweet, fruity, and indulgent.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 150 g (2/3 cup minus 2 tsp) coconut cream (I used the coconut cream from a can)
- 45 ml (3 tbsp) tequila
- 20 ml (1 tbsp + 1 tsp) Cointreau
- juice of half a lime
- 300 g (10.6 oz) frozen pineapple pieces
- 100 g (3.5 oz) crushed ice (optional)
At a glance
PER SERVING · TIME 5M
CAL 22%·PRO 3%
CARBS 65G60% OF CAL
2G FIBER4G OTHER59G TOTAL SUGAR
FAT 13G26% OF CAL
12G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 28mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 23mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.