Rasa Malaysia · by Bee Yinn Low★ 4.9 (17)
Pineapple Curry
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 56%
CARBS 29G22% OF CAL
3G FIBER7G OTHER20G TOTAL SUGAR
FAT 37G61% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai curry with juicy shrimp, sweet pineapple, and rich coconut cream. Restaurant-quality flavor in just 15 minutes.
mainthaicurryshellfishdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons oil
- 2 tablespoons Thai red curry paste (store-bought)
- 1 cup pineapple cubes (heaping)
- 1-2 red chili (seeded and slice lengthwise)
- ½ cup coconut cream
- ¾ cup water
- 8 oz shelled, deveined, tail-on shrimp
- 2 tablespoons fish sauce
- 1 tablespoon sugar (or palm sugar)
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 56%
CARBS 29G22% OF CAL
3G FIBER7G OTHER20G TOTAL SUGAR
FAT 37G61% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2000mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 85mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.