Pineapple Cupcakes Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (19)

Pineapple Cupcakes Recipe

NUTRITION · PER SERVING58M COOK
CAL 15%·PRO 6%
CARBS 33G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 18G54% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pineapple cupcakes with chunks of fresh fruit baked into the bottom, topped with cream cheese and pineapple frosting, and finished with a candied pineapple flower. They're moist, tropical, and indulgent.

dessertsouthernbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 28
  • ⅓ cup unsalted butter (room temperature)
  • ⅔ cup vegetable oil
  • 1 ½ cup granulated sugar
  • 3 large eggs (room temperature)
  • 2 ¾ cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1 ¼ cup sour cream (room temperature)
  • ⅓ cup whole milk (or another milk of your choice)
  • 2 teaspoons vanilla extract
  • 1 teaspoon rum or pineapple extract
  • ½ cup unsalted butter (melted)
  • ¾ cup brown sugar
  • 8.25 ounces crushed pineapple (drained (save juice))
  • ½ cup unsalted butter (softened)
  • 4 ounces cream cheese (softened)
  • 2 cups confectioner’s sugar
  • 2 tablespoons crushed pineapple
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons pineapple juice
PREP
10M
SODIUM
137MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.