The Recipe Rebel · by Ashley Fehr★ 4.9 (28)
Pineapple Crisp
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 10%
CARBS 70G75% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER37G TOTAL SUGAR
FAT 9G22% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pineapple chunks baked with a brown sugar and oat streusel topping until golden. This crisp is excellent served warm with vanilla ice cream for a simple fruit dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 cups chopped fresh pineapple (about one average pineapple)
- 2 tablespoons plus 1/2 cup brown sugar
- 1 tablespoon corn starch
- ½ cup cold butter (cubed)
- 1 cup large oats
- ½ cup whole wheat flour (for Gluten-Free: gluten-free all purpose flour or ground gluten-free oats)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 10%
CARBS 70G75% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER37G TOTAL SUGAR
FAT 9G22% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 71mg
- Total sugar
- 37g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.