Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Pineapple Cookies
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 2%
CARBS 11G56% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 3G37% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies studded with crushed pineapple and pecans. Tropical flavors make them a refreshing cookie option for snacking or dessert tables.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1/2 cup unsalted butter (softened)
- 1 cup brown sugar
- 1 large egg (room temperature)
- 3/4 teaspoon vanilla extract
- 1 8-ounce can crushed pineapple ( thoroughly drained)
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 pinch salt
- 1/2 cup chopped pecans (optional)
- Vanilla icing (for decorating (optional))
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 2%
CARBS 11G56% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 3G37% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 19mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 9mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.