Buns in My Oven · by Karly Campbell★ 3.9 (23)
Pineapple Coleslaw
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 2%
CARBS 21G38% OF CAL
2G FIBER3G OTHER17G TOTAL SUGAR
FAT 16G63% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tangy cabbage slaw with pineapple and jalapeño, bound with mayonnaise. Perfect as a side or topping for pulled pork and spicy tacos on hot summer days.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20 ounces pineapple (fresh preferred)
- 16 ounces coleslaw mix
- 1 small jalapeno (more or less, to taste)
- 1/4 cup chopped red onion
- 3 tablespoons chopped cilantro
- 3/4 cup mayonnaise
- 1/4 cup sugar
- 3 tablespoons apple cider vinegar
- 1 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 2%
CARBS 21G38% OF CAL
2G FIBER3G OTHER17G TOTAL SUGAR
FAT 16G63% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 445mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 35mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.