Plain Chicken · by Stephanie Parker★ 5.0 (1)
Pineapple Coleslaw
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 2%
CARBS 13G24% OF CAL
2G FIBER2G OTHER9G TOTAL SUGAR
FAT 18G77% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tangy slaw combining shredded cabbage with fresh pineapple and a creamy vinegar dressing. Great for cookouts and pairs well with pulled pork or fish.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16-oz) package coleslaw mix
- 1 cup chopped pineapple (from a can of chopped pineapple)
- 2 Tbsp vinegar
- 2 tsp sugar
- ⅔ cup mayonnaise
- black pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 2%
CARBS 13G24% OF CAL
2G FIBER2G OTHER9G TOTAL SUGAR
FAT 18G77% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 186mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 39mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.