Jessica in the Kitchen · by Jessica Hylton★ 5.0 (11)
Pineapple Coconut Rum Cocktail
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 4%
CARBS 22G36% OF CAL
2G FIBER8G ADDED11G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 16G59% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical 5-ingredient rum cocktail with pineapple, coconut milk, and sugar. A refreshing Caribbean-inspired summer drink.
drinkcaribbean⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- At least 1/2 pineapple of pineapple slices
- 1 14 oz. of coconut milk
- 1/4 cup rum
- 1 cup of ice
- 4 tablespoons of sugar (adjust to your taste)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 4%
CARBS 22G36% OF CAL
2G FIBER8G ADDED11G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 16G59% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 11mg
- Total sugar
- 19g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.