Pineapple Coconut Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant rice cooked in coconut milk and chicken broth with fresh or canned pineapple, sesame oil, and brown sugar. Creamy, lightly sweet, and aromatic, pairs well with any protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups dry jasmine rice
- 1 & 1/4 cups low-sodium chicken broth
- 1 cup coconut milk ((from a can of coconut milk))
- 1 cup crushed or tiny diced pineapple (, drained)
- 2 tablespoons low sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon brown sugar
- 1/4 cup diced scallions
- Toasted coconut flakes, sliced almonds, chopped macadamia nuts, or fresh chopped cilantro.
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 219mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.