House of Nash Eats · by Amy Nash
Pineapple Coconut Muffins
NUTRITION · PER SERVING37M COOK
CAL 15%·PRO 10%
CARBS 39G52% OF CAL
3G FIBER14G OTHER21G TOTAL SUGAR
FAT 14G41% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy muffins loaded with chunks of pineapple and shredded coconut. A tropical-flavored breakfast treat.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (282g) all-purpose flour
- 3/4 cup (150g) granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup salted butter (melted)
- 2 large eggs (beaten)
- 3/4 cup milk
- 1 teaspoon pure vanilla extract
- 1 1/2 cups pineapple tidbits (drained)
- 1 1/2 cups shredded sweetened coconut (divided)
At a glance
PER SERVING · TIME 37M
CAL 15%·PRO 10%
CARBS 39G52% OF CAL
3G FIBER14G OTHER21G TOTAL SUGAR
FAT 14G41% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 207mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.