Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Pineapple Coconut Margarita
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 3%
CARBS 22G29% OF CAL
2G FIBER8G ADDED8G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 10G30% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical margarita blending pineapple, coconut, and tequila for a refreshing cocktail. Perfect for warm weather sipping with minimal prep.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 teaspoon granulated sugar
- 1 lime (zested)
- 2 teaspoons Tajín
- 4 ounces pineapple juice
- 3 ounces unsweetened coconut milk (shaken)
- 4 ounces tequila blanco
- 1 tablespoon agave nectar
- 1 lime (juiced)
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 3%
CARBS 22G29% OF CAL
2G FIBER8G ADDED8G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 10G30% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 517mg
- Total sugar
- 16g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.