Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Pineapple Coconut Macadamia Pie
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 11%
CARBS 45G54% OF CAL
2G FIBER6G OTHER38G TOTAL SUGAR
FAT 16G43% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical pie with a creamy filling of pineapple, coconut, and macadamia nuts. Sweet and indulgent, perfect for warm weather desserts or special occasions.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Pie dough for a 9-inch pie plate (either homemade or store-bought)
- 2 tablespoons heavy cream
- 3 large eggs
- 1 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1 tablespoon butter (melted)
- 3 cups fresh pineapple chunks (cut into 1/2 inch pieces)
- 1 cup sweetened shredded coconut
- 1/2 cup chopped macadamia nuts
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 11%
CARBS 45G54% OF CAL
2G FIBER6G OTHER38G TOTAL SUGAR
FAT 16G43% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 168mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 52mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.