Immaculate Bites · by Imma Adamu★ 5.0 (2)
Pineapple Coconut Ice Cream
NUTRITION · PER SERVING370M COOK
CAL 38%·PRO 21%
CARBS 59G31% OF CAL
3G FIBER3G OTHER53G TOTAL SUGAR
FAT 58G68% OF CAL
42G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy coconut ice cream with bright pineapple flavor and a hint of rum. A tropical frozen dessert that tastes luxurious and indulgent.
dessert🥣 mixer🥄 saucepan🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2½ cups (650-700g) fresh pineapple, (chopped (about 1 cup puree))
- ⅛ teaspoon (.5g) salt
- 2 cups (475ml) heavy whipping cream, (very cold)
- 1 14-ounce can sweetened condensed milk
- 1 14-ounce can coconut cream
- ½-1 teaspoon (2-5ml) vanilla extract
- ½ teaspoon (2-3ml) rum ((optional, omit if for children))
At a glance
PER SERVING · TIME 370M
CAL 38%·PRO 21%
CARBS 59G31% OF CAL
3G FIBER3G OTHER53G TOTAL SUGAR
FAT 58G68% OF CAL
42G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 141mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 262mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.