Pineapple Coconut Hawaiian Chicken Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thigh skewers marinated in coconut milk, pineapple, and Sichuan spices. Sweet, savory, and slightly spicy with tropical flavor. Served as a main with or without sides.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup coconut milk ((from a 14oz/400g can, use leftovers for Coconut Lime Rice!))
- 1/2 cup pineapple juice ((Note 1))
- 3 tbsp brown sugar
- 2 tbsp tomato sauce/ketchup
- 3 tbsp soy sauce
- Zest and juice of 1 lime
- 2 garlic cloves (, minced)
- 1/2 tsp EACH onion powder (, cumin, paprika,)
- 1 tsp ginger powder ((or 1/2 tsp grated fresh ginger))
- 1/2 - 1 tsp cayenne pepper (, optional)
- 1/2 tsp salt
- 1.5 lb / 750g chicken thigh fillets (, cut into 1"/2.5cm pieces)
- 1 tbsp olive or vegetable oil
- 8 skewers (, soaked in water for 30 minutes if cooking on outdoor BBQ)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 557mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.