Pineapple Coconut Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender cupcakes infused with pineapple and coconut, topped with a matching frosting. These tropical-flavored treats taste like a vacation and are perfect for dessert or a special occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 whole eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 8 oz can crushed pineapple, undrained
- 3 cups powdered sugar
- 1/2 teaspoon coconut extract
- 2 tablespoons pineapple juice
- splash milk
- 1/2 cup shredded coconut
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 84mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 12mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.