Jo Cooks · by Joanna Cismaru★ 4.5 (10)
Pineapple Coconut Crescents
NUTRITION · PER SERVING110M COOK
CAL 6%·PRO 3%
CARBS 13G41% OF CAL
1G FIBER6G OTHER6G TOTAL SUGAR
FAT 8G55% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, flaky, buttery crescent cookies loaded with pineapple and coconut flakes and finished with powdered sugar. A tropical, crowd-pleasing cookie for the holiday table.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup butter (unsalted, softened)
- ½ cup sugar (granulated)
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- ¼ cup cornstarch
- ½ teaspoon salt
- ½ cup crushed pineapple (drained)
- ¾ cup coconut flakes
- powdered sugar (same as icing sugar or confectioners sugar)
At a glance
PER SERVING · TIME 110M
CAL 6%·PRO 3%
CARBS 13G41% OF CAL
1G FIBER6G OTHER6G TOTAL SUGAR
FAT 8G55% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 41mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 5mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.