Oh Sweet Basil · by Sweet Basil★ 4.0 (49)
Pineapple Coconut Chicken Curry
NUTRITION · PER SERVING70M COOK
CAL 38%·PRO 45%
CARBS 79G42% OF CAL
6G FIBER40G ADDED23G INTRINSIC10G OTHER63G TOTAL SUGAR
FAT 42G50% OF CAL
29G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a creamy coconut and pineapple curry sauce with vegetables and cashews. Sweet, rich, and aromatic, served over rice.
maincurrychicken🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon Olive oil
- 2 Chicken Breasts (Boneless, skinless and sliced thin)
- Kosher salt (to taste, starting with 1 teaspoon)
- 2 Tablespoons Curry Paste
- 1/2-1 Tablespoon Curry Powder (I like 1/2-3/4)
- 1 1/2 teaspoons Ginger (Fresh Grated)
- 6 Cloves Garlic (Minced)
- 1 Onion (Sliced )
- 1 Red Bell Pepper (Quartered, seeded and sliced)
- 1 Green Bell Pepper (Quartered, seeded and sliced)
- 1 1/2 Cups Carrots (Sliced)
- 2 Cans Coconut Milk (Unsweetened 13.5 ounces each)
- 1 2/3 Cups Cream of Coconut
- 6 Ounces Pineapple Juice
- 3/4 Pineapple (Cored and Chopped)
- 6 Ounces Whole Cashews
- Cilantro (Chopped for garnish)
At a glance
PER SERVING · TIME 70M
CAL 38%·PRO 45%
CARBS 79G42% OF CAL
6G FIBER40G ADDED23G INTRINSIC10G OTHER63G TOTAL SUGAR
FAT 42G50% OF CAL
29G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 435mg
- Total sugar
- 63g
- Added sugar
- 40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 930mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.